
Service & Conservancy Charges
Residential
Normal Rates* | Reduced Rates | |
---|---|---|
1-room Flat | $58.00 | $20.50 |
2-room Flat | $62.00 | $31.00 |
3-room Flat | $68.50 | $46.50 |
4-room Flat | $75.50 | $63.50 |
5-room Flat | $86.40 | $79.50 |
5-room (3-Gen) Flat | $90.00 | $81.00 |
Executive apartment/masionette | $102.00 | $102.00 |
Multi-Generation (models 07) | $113.50 | $113.50 |
Multi-Generation (models 08 and 09) | $107.50 | $107.50 |
Design, Build & Sell Scheme Flats | ||
2-room Flat | $68.00 | $35.50 |
3-room Flat | $75.00 | $61.30 |
4-room Flat | $84.50 | $73.00 |
5-room Flat | $99.50 | $99.50 |
* Normal rate applies to a flat under items 1 to 4:
- Where none of the owners, tenants and none of the authorised occupiers are citizens of Singapore;
- Where
- in the case of a flat sold by the Board — any owner or essential occupier of the flat; or
- in the case of a flat let out by the Board — any tenant or authorised occupier of the flat,
- Which is owned or let to any body corporate; or
- Which is vacant.
Rates (Per month) | |
---|---|
Shops | 2.20/m2 (min $70.50) |
Additional Accommodation | |
1 Room | $62.06 |
2 Room | $66.34 |
3 Room | $73.30 |
4 Room | $80.79 |
5 Room | $92.45 |
Other Commercial | |
Cooked Food Stall | $184.10 |
Piece and Sundry | $110.50 |
Fruits, preserved & dried goods, fresh fish & seafood, meat or poultry | $95.80 |
Vegetables, beancurd and noodle eggs, ground assorted spices or misc stall | $58.90 |
Market Centre | $2,030.86 |
To apply for Temporary Occupational License (TOL), please click here for the relevant forms.
Methods of Payment
S&CC is payable on the 1st of every month without demand (i.e. no invoice will be sent for residential units).
- To download GIRO form, please click here.
- To terminate GIRO, please visit your respective bank at their branches.
- For Credit Card Recurring Payment, please download application form here.
Late Payment Penalty
- Impose late payment penalty fee of 2% per month of outstanding S&CC for residential units and 5% per month of outstanding S&CC for commercial units.
- Disallow use of common facilities except on compassionate grounds such as funeral wake.
- Take private summons to recover arrears.
- Recover all legal and administrative costs incurred.
- Work with HDB to tag the sale of season parking tickets.